Ponsawan Thai Cuisine Menu
At Ponsawan Thai Cuisine Menu, the vibrant flavors of Thailand come to life right in Thornton, CO. Located at 16566 Washington St, this cozy spot offers a delightful array of dishes that promise to satisfy every craving. Whether you're in the mood for a spicy curry, a savory stir-fry, or a fresh, zesty salad, you'll find something that hits the spot. From the rich, aromatic flavors of Tom Yum soup to the classic Pad Thai, each dish is prepared with authenticity and care. The menu highlights the freshest ingredients, showcasing the best of Thai culinary tradition with every bite. Enjoy your meal with a selection of drinks that perfectly complement the bold and exciting flavors of Thai cuisine.
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Dinner Appetizers
A1. Vegetable Egg Rolls
2 rolls. Silver noodles, cabbage, and carrots wrapped in fresh 4dough and deep-fried.
A2. Shrimp Egg Rolls
2 rolls. Shrimp wrapped in fresh dough and deep-fried.
A3. Cream Cheese
6 pieces. Imitation crab, cream cheese and green onion wrapped in wonton skin served with homemade sweet & sour sauce.
A4. Fried Wonton
8 pieces. Ground pork wrapped in wonton skin, deep-fried, served with sweet and sour sauce.
A5. Pork & Shrimp Dumplings
6 pieces. Soft dough stuffed with shrimp and pork, onion, garlic, pepper, and spice. Steamed and served with a light, sweet sauce.
A7. Fried Tofu
6 pieces. Deep-fried bean curd cake served with ground peanuts in sweet and sour sauce.
A8. Fish Cake
5 pieces. Deep-fried fish cake mixed with Thai spices served with cucumber sauce.
A9. Fresh Roll Shrimp
2 pieces. Rice wrappers stuffed with green leaf, cabbage, carrot, tofu or shrimp, rice noodle and basil, served with homemade dipping sauce, topped with ground peanuts.
A10. Fried Shrimp
5 pieces. Deep-fried shrimp served with a spicy-sweet sauce.
A11. Thai Sausage
Isaan. Fermented sausage originating in the northeastern provinces of Thailand. it is made with pork and rice and typically eaten as a snack served with birds eye chilis, raw cabbage, and sliced ginger.
Dinner Soup
S1 Tofu Soup
Tofu, cabbage, green onion, white onion and cilantro.
S2. Rice Soup
Rice soup with choice of shrimp or chicken topped with green onion, cilantro and dried garlic.
S3 Glass Noodle Soup
S4. Spiced Soup
Tom yum. Can be prepared spicy, medium, or mild. Chicken or shrimp in hot and sour soup with lemongrass, galanga (Thai ginger), kaffir lime leaves, fresh mushrooms, hot pepper, Thai herbs, lime juice and cilantro.
S5 Tom Kha Chicken [Larg]
Can be prepared spicy, medium, or mild. Richly-seasoned soup of coconut milk with chicken or shrimp, lemon grass, kaffir lime leaves, galanga (Thai ginger), and fresh Thai herbs.
S5 Tom Kha Shimp
Richly-seasoned soup of coconut milk with chicken or shrimp, lemon grass, kaffir lime leaves, galanga (Thai ginger), and fresh Thai herbs.
S6. Seafood Hot Pot
Can be prepared spicy, medium, or mild. Hot and sour soup with a combination of shrimp, scallops, mussels, squid, mushrooms, chili paste, and topped with green onion and cilantro.
Dinner Salads
SA1. Papaya Salad
Som tum. Can be prepared spicy, medium, or mild. Shredded papaya, garlic, tomato, green beans mixed with homemade sauce. Topped with whole peanuts.
SA2. Thai Salad
A Thai feast of cucumbers, onions, shredded chicken, boiled egg, and tomatoes served on a bed of lettuce with peanut sauce dressing and crunchy fried wonton.
SA3 Grilled Beef Salad
Neea tum-tok. Can be prepared spicy, medium, or mild. Grilled beef with mint leaves, green onion, lime juice, rice powder, and ground chili.
SA4. Larb Salad
Can be prepared spicy, medium, or mild. Choice of ground pork, beef, or chicken. Spiced with chili-lime sauce, lemongrass, Thai herbs, rice powder, broth with green onions, red onions, and marsh mint.
SA5. Yum Woon Sen
Can be prepared spicy, medium, or mild. Silver noodle with pork, shrimp, and vegetables seasoned with spicy lemon dressing.
SA6. Beef Salad
Yum nuea. Can be prepared spicy, medium, or mild. Sliced beef with cucumbers, tomatoes, onions, mixed with a spicy lime juice.
SA7. Grilled Shrimp Salad
Pla koong.
SA8. Squid Salad
Yum pla muek. Spice squid with onion, lime juice, and fresh chili.
Dinner Rice & Noodle Dishes
RN1. Pad Thai
Rice noodles stir-fried with egg, bean sprouts, green onions, and Pad Thai sauce. Topped with ground peanuts and lime.
RN2. Pad Thai Woon Sen
Silver noodles stir-fried with egg, bean sprouts, green onions, and Pad Thai sauce. Topped with ground peanuts, and lime.
RN3. Pad See-Ewe
Fresh rice noodles stir-fried with egg, broccoli, carrots, and a brown sauce.
RN4. Drunken Noodles
Pad khee mao. Can be prepared spicy, medium, or mild. Fresh rice noodles stir-fried with red and green bell peppers, eggplant, yellow onion, green beans, basil leaves, bean sprouts, and chili sauce.
RN5. Ladd Knar
Sauteed fresh rice noodles topped with broccoli and carrots in brown gravy.
RN6. Noodle Bowl
Choices of BBQ pork, chicken, beef, or meatballs with rice noodle soup with bean sprouts.
RN7. Chow Mein
Choice of proteins and mixed vegetables fried with chow mein noodles.
RN8. Pad Woon Sen
Stir-fried your choice of meat, egg with silver noodles with green onion, and tomatoes.
RN9. Spaghetti Kee Mao
Combination of seafood, basil, vegetables, and spaghetti noodle pan-fried with garlic and chili.
RN10. Fried Rice
Can be prepared spicy, medium, or mild. Thai jasmine rice, egg, onions, green onions, tomatoes, stir-fried with choice of meat and Thai ingredients. Topped with carrots and cilantro; served with sliced cucumber.
RN11. Pineapple Fried Rice
Thai jasmine rice, egg, onions, green onions, pineapple, nuts, raisins, and yellow curry powder. Served with cashews, cucumbers, carrots, and cilantro.
RN12. Yellow Curry Fried Rice
Choice of meat with carrot, potatoes, onion, and yellow curry sauce in coconut milk, served with steamed rice.
Dinner Entrees & Specials
M1. Spicy Basil
Pad ka-phrao. Can be prepared spicy, medium, or mild. Your choice of meat sautéed with green and red peppers, yellow onion, green beans, Thai basil, and bamboo shoots in a brown sauce.
M2. Spicy Basil
Thai style pad ka-phrao. Can be prepared spicy, medium, or mild. Fried chili with choice of ground chicken or pork with mint leaves.
M3. Broccoli With Oyster Sauce
Your choice of meat stir-fried with broccoli and carrots in oyster sauce.
M4. Sweet And Sour
Pad priew waan. Your choice of meat stir-fried with pineapple, tomato, bell peppers, yellow onions, zucchini, and carrots in a sweet and sour sauce.
M5. Ginger
Pad khing. Your choice of meat with fresh ginger, mushrooms, yellow onions, bell peppers, green onions, and hot peppers.
M6. Garlic
Pad kra thiam. Your choice of meat stir-fried in garlic and black pepper sauce.
M7. Royal
Pad ma muang him ma pan. Your choices of meat with cashew nuts, onions, bell peppers, and carrots; stir-fried in a Thai chili sauce.
M8. Spicy
Pad phet. Can be prepared spicy, medium, or a little bit spicy. Your choice of meat stir-fried with dry curry, bell pepper and kaffir lime leaves with coconut milk.
M9. Vegetable Delight
Pad pak. A medley of fresh vegetables sautéed with a home-style sauce.
M14. Eggplant Stir-Fried
Your choice of meat with eggplant, Thai basil, Thai chili with garlic sauce.
M15. Basil Seafood
Can be prepared spicy, medium, or mild. Combination of shrimp, scallops, mussels, and squid, sautéed with green beans, yellow onions, green and red bells, Thai basil, and bamboo shoots, in a brown sauce.
M15. Spicy Fried Fish
Your choice of red snapper or tilapia fillet deep-fried to golden brown and topped with a home-style sweet chili sauce.
Dinner Curry Dishes
C1. Panang Curry
Can be prepared spicy, medium, or mild. Choice of meat with panang chili paste mixed in coconut milk, sweet basil, kaffir lime leaves, green and red bell peppers.
C2. Green Curry
Can be prepared spicy, medium, or mild. Choice of meat cooked in green curry paste, coconut milk, eggplant, bamboo shoots, green and red bell peppers, green peas, and Thai basil.
C3. Red Curry
Can be prepared spicy, medium, or mild. Choice of meat cooked in red curry paste, coconut milk, eggplant, green and red peppers, bamboo shoots, and Thai basil.
C4. Yellow Curry
Choice of meat with carrot, potatoes, onion, and yellow curry sauce in coconut milk, served with steamed rice.
C5. Country Style Curry
Choice of meat cooked with red curry paste, krachai (a Thai herb), bamboo shoots, eggplant, green and red peppers, mushrooms, green peas, and Thai basil.
C6. Masaman Curry
Choice of meat with masaman curry paste, coconut milk, potato, yellow onions, whole peanuts, and cumin (yira).
C7. Pineapple Curry
Choice of meat cooked in red curry paste, coconut milk, pineapple, and onion.
Dinner Extras
Peanut Sauce
Brown Rice
Dinner Beverages
Thai Iced Tea
Soda
Thai Iced Coffee
Coconut Juice
Hot Tea
Lunch Appetizers
A1. Vegetable Egg Rolls
2 rolls. Silver noodles, cabbage, and carrots wrapped in fresh dough and deep-fried.
A2. Shrimp Egg Rolls
2 rolls. Shrimp wrapped in fresh dough and deep-fried.
A3. Cream Cheese
6 pieces. Imitation crab, cream cheese and green onion wrapped in wonton skin served with homemade sweet & sour sauce.
A4. Fried Wonton
8 pieces. Ground pork wrapped in wonton skin, deep-fried, served with sweet and sour sauce.
A5. Pork & Shrimp Dumplings
6 pieces. Soft dough stuffed with shrimp and pork, onion, garlic, pepper, and spice. Steamed and served with a light, sweet sauce.
A7. Fried Tofu
6 pieces. Deep-fried bean curd cake served with ground peanuts in sweet and sour sauce.
A8. Fish Cake
5 pieces. Deep-fried fish cake mixed with Thai spices served with cucumber sauce.
A9. Fresh Roll
2 pieces. Rice wrappers stuffed with green leaf, cabbage, carrot, tofu or shrimp, rice noodle and basil, served with homemade dipping sauce, topped with ground peanuts.
A10. Fried Shrimp
5 pieces. Deep-fried shrimp served with a spicy-sweet sauce.
A11. Thai Sausage
Isaan. Fermented sausage originating in the northeastern provinces of Thailand. it is made with pork and rice and typically eaten as a snack served with birds eye chilis, raw cabbage, and sliced ginger.
A13. Garlic Pork Spareribs
Deep-fried pork ribs with garlic and pepper.
Lunch Soups
S1. Tofu Soup
Tofu, cabbage, green onion, white onion and cilantro.
S2. Large Rice Soup
Rice soup with choice of shrimp or chicken topped with green onion, cilantro and dried garlic.
S4. Large Spiced Soup
Tom yum. Chicken or shrimp in hot and sour soup with lemongrass, galanga (Thai ginger), kaffir lime leaves, fresh mushrooms, hot pepper, Thai herbs, lime juice and cilantro.
S5. Large Coconut Soup
Tom kha. Richly-seasoned soup of coconut milk with chicken or shrimp, lemon grass, kaffir lime leaves, galanga (Thai ginger), and fresh Thai herbs.
S6. Seafood Hot Pot
Hot and sour soup with a combination of shrimp, scallops, mussels, squid, mushrooms, chili paste, and topped with green onion and cilantro.
Lunch Salads
SA1. Papaya Salad
Som tum. Shredded papaya, garlic, tomato, green beans mixed with homemade sauce. Topped with whole peanuts.
SA2. Thai Salad
A Thai feast of cucumbers, onions, shredded chicken, boiled egg, and tomatoes served on a bed of lettuce with peanut sauce dressing and crunchy fried wonton.
SA3 Grilled Beef Salad
Nuea num-tok. Grilled beef with mint leaves, green onion, lime juice, rice powder, and ground chili.
SA4. Larb Salad
Choice of ground pork, beef, or chicken. Spiced with chili-lime sauce, lemongrass, Thai herbs, rice powder, broth with green onions, red onions, and marsh mint.
SA5. Yum Woon Sen
Silver noodle with pork, shrimp, and vegetables seasoned with spicy lemon dressing.
SA6. Beef Salad
Yum nuea. Sliced beef with cucumbers, tomatoes, onions, mixed with a spicy lime juice.
SA7. Grilled Shrimp Salad
Pla koong. Grilled medium-rare prawns seasoned with lemongrass, onion, mint leaves, and chili.
SA8. Squid Salad
Yum pla muek. Spice squid with onion, lime juice, and fresh chili.
Lunch Rice & Noodle Dishes
RN1. Pad Thai
Rice noodles stir-fried with egg, bean sprouts, green onions, and Pad Thai sauce. Topped with ground peanuts and lime.
RN2. Pad Thai Woon Sen
Silver noodles stir-fried with egg, bean sprouts, green onions, and Pad Thai sauce. Topped with ground peanuts, and lime.
RN3. Pad See-Ewe
Fresh rice noodles stir-fried with egg, broccoli, carrots, and a brown sauce.
RN4. Drunken Noodles
Pad khee mao. Fresh rice noodles stir-fried with red and green bell peppers, eggplant, yellow onion, green beans, basil leaves, bean sprouts, and chili sauce.
RN5. Ladd Knar
Sauteed fresh rice noodles topped with broccoli and carrots in brown gravy.
RN6. Noodle Bowl
Choices of BBQ pork, chicken, beef, or meatballs with rice noodle soup with bean sprouts.
RN7. Chow Mein
Choice of proteins and mixed vegetables fried with chow mein noodles.
RN8. Pad Woon Sen
Stir-fried your choice of meat, egg with silver noodles with green onion, and tomatoes.
RN9. Spaghetti Kee Mao
Combination of seafood, basil, vegetables, and spaghetti noodle pan-fried with garlic and chili.
RN10. Fried Rice
Thai jasmine rice, egg, onions, green onions, tomatoes, stir-fried with choice of meat and Thai ingredients. Topped with carrots and cilantro; served with sliced cucumber.
RN11. Pineapple Fried Rice
Thai jasmine rice, egg, onions, green onions, pineapple, nuts, raisins, and yellow curry powder. Served with cashews, cucumbers, carrots, and cilantro.
RN12. Yellow Curry Fried Rice
Choice of meat with carrot, potatoes, onion, and yellow curry sauce in coconut milk, served with steamed rice.
Lunch Curry Dishes
C1. Panang Curry
Choice of meat with panang chili paste mixed in coconut milk, sweet basil, kaffir lime leaves, green and red bell peppers.
C2. Green Curry
Choice of meat cooked in green curry paste, coconut milk, eggplant, bamboo shoots, green and red bell peppers, green peas, and Thai basil.
C3. Red Curry
Choice of meat cooked in red curry paste, coconut milk, eggplant, green and red peppers, bamboo shoots, and Thai basil.
C4. Yellow Curry
Choice of meat with carrot, potatoes, onion, and yellow curry sauce in coconut milk, served with steamed rice.
C5. Country Style Curry
Choice of meat cooked with red curry paste, krachai (a Thai herb), bamboo shoots, eggplant, green and red peppers, mushrooms, green peas, and Thai basil.
C6. Masaman Curry
Choice of meat with masaman curry paste, coconut milk, potato, yellow onions, whole peanuts, and cumin (yira).
C7. Pineapple Curry
Choice of meat cooked in red curry paste, coconut milk, pineapple, and onion.
C8. Roast Duck Curry
Roasted duck in red curry paste, coconut milk, bamboo shoots, green and red peppers, pineapple, tomato, and basil leaves.
Lunch Extras
Sticky Rice
Peanut Sauce
Brown Rice
Lunch Beverages
Thai Iced Tea
Soda
Thai Iced Coffee
Coconut Juice
Hot Tea
Ready to order? Kerbside pickup, delivery and dine-in are all available.